Ingredients

• 1 lb green beans, trimmed, cooked
• 4 t olive oil
• 2 cl garlic, minced
• 1/4 t red pepper flakes
• 1 C shiitake mushroom caps, fine chop
• 2 T fermented black beans, chopped
• 1/4 t white pepper
• 2 T white wine

Instructions

1. Saute the garlic, mushrooms and red pepper flakes until the mushrooms are browned and reduced. Add the black beans and seasont taste.
2. Add the green beans and wine to reheat the beans.
3. Plate and serve hot.

Source:

Contributed by: Skip